El Salvador, Antonio Ulises Lemus
$24.00+
Description
This Pacamara Natural microlot is grown by Antonio Ulises Lemus on his Loma Pacha farm in El Salvador. Loma Pacha is a small, 2-manzana farm. The coffee is grown at 1450 MASL. The Natural process, where the coffee is picked ripe, sorted, and dried on raised beds or patios for a month or more, is something of an experiment but is increasing in popularity in El Salvador. The Pacamara variety is a cross between Pacas and Maragogype. The cup features notes of Apricot jam and Butterscotch Toffee.
Additional information
| Weight | N/A |
|---|---|
| Size | 250g, 1kg |
| tasting | Apricot Jam, Butterscotch Toffee |
| Method | Whole beans, Ground for espresso, Ground for filter, Ground for stovetop, Ground for batch brew, Ground for Aeropress, Ground for plunger |
| origin | El Salvador |
| elevation | 1450 MASL |
| varietal | Pacahana |
| process | Natural |
| Brew Method | Milk Espresso, Black Espresso, Plunger, Aeropress, Stovetop |
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