Coffee Drippers, El Salvador, Antonio Ulises Lemus
$21.00+
Apricot Jam, Butterscotch Toffee
Coffee Drippers are as easy as 1 2 3
- Open and put in mug
- Fill 3-4 times with boiling water
- Discard dripper and drink!
For a more detailed method Check out the brew guide!
Description
This Pacamara Natural microlot is grown by Antonio Ulises Lemus on his Loma Pacha farm in El Salvador. Loma Pacha is a small, 2-manzana farm. The coffee is grown at 1450 MASL. The Natural process, where the coffee is picked ripe, sorted, and dried on raised beds or patios for a month or more, is something of an experiment but is increasing in popularity in El Salvador. The Pacamara variety is a cross between Pacas and Maragogype. The cup features notes of Apricot jam and Butterscotch Toffee.
Additional information
| Weight | N/A |
|---|---|
| Amount | 10 Drippers, 20 Drippers |
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